Shrimp Tacos with Mango Salsa

Name: Shrimp Tacos with Mango Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 6 piece Corn tortillas; 350 g Shrimp; 1 piece Mango; 1 piece Red onion; 200 g White cabbage; 1 piece Chipotle pepper; 2 piece Lime; 25 g Fresh cilantro; 1 piece Fresh red chili; 1 tsp Ground cumin; 2 tbsp Olive oil; 1 tsp Salt

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~12-18 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

24 gProtéines

16 gLipides

36 gGlucides

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Etapes

1
Prepare the salsa: dice the mango and red onion, mince the red chili and cilantro, and juice the limes.
8 min
2
Mix the mango, red onion, red chili, cilantro, and lime juice in a bowl, season with salt to taste.
2 min
3
Thinly slice the cabbage, juice the remaining lime, and toss together with a pinch of salt.
5 min
4
Mix the crushed chipotle, cumin, and olive oil together.
1 min
5
Coat the shrimp with the chipotle-cumin-oil mixture.
2 min
6
Heat a skillet over high heat and cook the shrimp for 3-4 minutes per side.
8 min
7
Warm the tortillas in the skillet for 30 seconds per side.
2 min
8
Fill each tortilla with cabbage, shrimp, and mango salsa, and serve immediately.
2 min