Shrimp Pan with Garlic and Tender Zucchini

Name: Shrimp Pan with Garlic and Tender Zucchini
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 300 g Peeled shrimp; 2 piece Zucchini; 1 piece Red bell pepper; 3 clove Garlic; 2 tbsp Olive oil; 1 bunch Fresh parsley

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

275 kcal

par portion

30 gProtéines

12 gLipides

10 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Slice the zucchini into half-rounds and cut the pepper into strips. Mince the garlic.
5 min
2
Heat the olive oil in a large pan over high heat. Sauté the zucchini and pepper for 5 minutes until golden.
5 min
3
Add the garlic and shrimp. Cook for 3 to 4 minutes, stirring, until the shrimp turn pink.
4 min
4
Sprinkle with chopped parsley, season with salt and pepper. Serve immediately.
1 min