Shrimp Pad Thai
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the rice noodles according to the package instructions, then drain.
8 min
- 2
Peel and finely mince the carrots and garlic.
3 min
- 3
Heat the olive oil in a skillet and sauté the garlic for 30 seconds.
1 min
- 4
Add the shrimp and carrots, cook for 4-5 minutes until the shrimp turn pink.
5 min
- 5
Mix the soy sauce, sriracha, and honey in a bowl. Pour the sauce into the skillet with the cooked noodles.
2 min
- 6
Toss everything together for 1-2 minutes, add a squeeze of lemon juice, and serve.
2 min
