Shrimp Curry with Carrots
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~7-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into sticks.
5 min
- 2
Heat the oil in a pot and sauté the carrots for 4 minutes.
4 min
- 3
Sprinkle with curry powder and stir well for 1 minute.
1 min
- 4
Pour in the coconut milk and simmer for 8 minutes.
8 min
- 5
Add the shrimp and cook for another 5-6 minutes until cooked through.
6 min
- 6
Season with salt and pepper to taste, then serve.
1 min
