Shrimp and Vegetable Stir-Fry, Asian Style
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the carrots into thin sticks and the broccoli into small florets.
5 min
- 2
Heat the oil in the pan over high heat.
1 min
- 3
Add the carrots and cook for 3 minutes, then add the broccoli and shrimp.
4 min
- 4
Cook for 4 minutes while stirring regularly. Season with salt and pepper.
4 min
- 5
Serve immediately with bread.
