Name: Shrimp and Vegetable Stir-Fry
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 200 g Broccoli; 150 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

18 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Cut the broccoli into small florets and slice the carrot into thin matchsticks.
5 min
2
Heat the oil over high heat in the pan.
1 min
3
Sauté the vegetables for 4 minutes.
4 min
4
Add the shrimp and cook for 5 minutes until they turn pink.
5 min
5
Season with salt and pepper. Serve immediately.
3 min