Shrimp and Vegetable Stir-Fry
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and slice the carrot into thin matchsticks.
5 min
- 2
Heat the oil over high heat in the pan.
1 min
- 3
Sauté the vegetables for 4 minutes.
4 min
- 4
Add the shrimp and cook for 5 minutes until they turn pink.
5 min
- 5
Season with salt and pepper. Serve immediately.
3 min
