Shrimp and Fish Curry with Vegetables

Name: Shrimp and Fish Curry with Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Shrimp; 250 g White fish; 300 g Tomatoes; 200 ml Coconut milk; 150 g Carrots; 1 piece Onion; 2 clove Garlic; 2 tsp Curry powder; 1 tsp Turmeric; 2 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~12-16 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

35 gProtéines

12 gLipides

28 gGlucides

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Etapes

1
Mince the onion and garlic. Cut the carrots into sticks and the fish into cubes.
5 min
2
Heat the oil in a pot and sauté the onion and garlic for 2 minutes.
2 min
3
Add the curry powder and turmeric, mix well and let toast for 1 minute.
1 min
4
Add the diced tomatoes and carrots, let simmer for 5 minutes.
5 min
5
Pour in the coconut milk and add the fish and shrimp. Let simmer for 8 minutes until fully cooked.
8 min
6
Season with salt and pepper to taste. Serve hot with white rice.
2 min