Shrimp and Carrot Omelet
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Finely grate the carrot. Roughly chop the shrimp.
5 min
- 2
Beat the eggs with salt and pepper.
2 min
- 3
Melt the butter in a skillet over medium heat. Add the carrot and cook for 2 minutes.
2 min
- 4
Pour in the beaten eggs, add the shrimp. Let cook for 4-5 minutes while folding the omelet in half.
5 min
- 5
Serve immediately on a plate.
1 min
