Name: Shrimp and Carrot Gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Shrimp; 2 pieces Carrot; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 100 ml Water

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~6-10 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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2pers.

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Etapes

1
Peel and slice the carrots into thin rounds.
5 min
2
Cook the carrots in a pot with a little salted water for 8 minutes.
8 min
3
Transfer the cooked carrots to a baking dish, then add the peeled shrimp.
2 min
4
Top with grated Gruyère and small pieces of butter.
2 min
5
Bake at 200°C for 8-10 minutes until golden.
10 min