Shirred Eggs with Spinach and Mushrooms
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Slice the mushrooms and sauté them for 3 minutes in an oven-safe ramekin.
4 min
- 2
Divide the spinach and mushrooms between 2 ramekins. Add a spoonful of crème fraîche to each.
2 min
- 3
Crack 2 eggs into each ramekin, then sprinkle with Parmesan and nutmeg.
2 min
- 4
Bake for 15 minutes until the whites are set but the yolks are still runny.
15 min
