Shirred Eggs with Spinach and Mushrooms

Name: Shirred Eggs with Spinach and Mushrooms
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces eggs; 200 g fresh spinach; 150 g button mushrooms; 30 g grated Parmesan; 2 tbsp crème fraîche; 1 pinch nutmeg

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

22 gProtéines

18 gLipides

6 gGlucides

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Etapes

1
Preheat the oven to 180°C. Slice the mushrooms and sauté them for 3 minutes in an oven-safe ramekin.
4 min
2
Divide the spinach and mushrooms between 2 ramekins. Add a spoonful of crème fraîche to each.
2 min
3
Crack 2 eggs into each ramekin, then sprinkle with Parmesan and nutmeg.
2 min
4
Bake for 15 minutes until the whites are set but the yolks are still runny.
15 min