Shakshuka with Shrimp and Roasted Peppers
Temps
26 min
Difficulté
facile
Ingrédients
7
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Cut the roasted peppers into strips.
3 min
- 2
Heat the olive oil in a skillet, add the crushed tomatoes, cumin, and peppers. Simmer for 5 minutes.
5 min
- 3
Add the shrimp and cook for 3 minutes in the sauce.
3 min
- 4
Make 4 wells in the sauce, crack an egg into each one. Cover and cook for 8 minutes over low heat. Sprinkle with cilantro and serve.
10 min
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