Shakshuka with Shrimp and Roasted Peppers

Name: Shakshuka with Shrimp and Roasted Peppers
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 pieces Eggs; 180 g Peeled shrimp; 150 g Roasted peppers; 200 g Crushed tomatoes; 1 tsp Ground cumin; 1 tbsp Olive oil; 1 bunch Fresh cilantro

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~5-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

27 gProtéines

17 gLipides

14 gGlucides

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Etapes

1
Cut the roasted peppers into strips.
3 min
2
Heat the olive oil in a skillet, add the crushed tomatoes, cumin, and peppers. Simmer for 5 minutes.
5 min
3
Add the shrimp and cook for 3 minutes in the sauce.
3 min
4
Make 4 wells in the sauce, crack an egg into each one. Cover and cook for 8 minutes over low heat. Sprinkle with cilantro and serve.
10 min