Shakshuka with Merguez, Tomatoes and Peppers

Name: Shakshuka with Merguez, Tomatoes and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 piece eggs; 200 g merguez; 400 g crushed tomatoes; 1 piece red bell pepper; 1 piece onion; 1 tsp ground cumin; 1 tbsp olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

480 kcal

par portion

32 gProtéines

32 gLipides

14 gGlucides

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Etapes

1
Cut the merguez into chunks, and finely dice the onion and pepper.
5 min
2
Brown the merguez in a skillet with olive oil for 4 minutes. Add the onion and pepper, cook for 3 minutes.
7 min
3
Pour in the crushed tomatoes, add cumin, season with salt and pepper. Let simmer for 5 minutes.
5 min
4
Make 4 small wells in the sauce and crack the eggs into them. Cover and cook for 5 minutes until the whites are set.
5 min