Shakshuka with Merguez, Tomatoes and Peppers

Name: Shakshuka with Merguez, Tomatoes and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: 4 piece eggs; 200 g merguez; 400 g crushed tomatoes; 1 piece red bell pepper; 1 piece onion; 1 tsp ground cumin; 1 tbsp olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

480 kcal

par portion

32 gProtéines

32 gLipides

14 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the merguez into chunks, and finely dice the onion and pepper.
5 min
2
Brown the merguez in a skillet with olive oil for 4 minutes. Add the onion and pepper, cook for 3 minutes.
7 min
3
Pour in the crushed tomatoes, add cumin, season with salt and pepper. Let simmer for 5 minutes.
5 min
4
Make 4 small wells in the sauce and crack the eggs into them. Cover and cook for 5 minutes until the whites are set.
5 min