Sea Bream Ceviche
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~18-25 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the sea bream into 2 cm cubes.
8 min
- 2
Squeeze the limes and pour the juice over the fish.
5 min
- 3
Add salt and let marinate for 15 minutes in the refrigerator.
15 min
- 4
Thinly slice the red onions and chili.
5 min
- 5
Mix the marinated fish with the onions, chili, and fresh cilantro.
3 min
- 6
Drizzle with olive oil and serve immediately.
2 min
