Sea Bream Ceviche
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
145 kcal
par portion
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Etapes
- 1
Cut the sea bream fillet into 2 cm cubes.
5 min
- 2
Squeeze the limes and pour the juice over the fish.
2 min
- 3
Let rest in the refrigerator for 10 minutes.
10 min
- 4
Add sliced red onion, finely chopped chiles, and cilantro.
3 min
- 5
Season and serve immediately.
