Scrambled Eggs with Shrimp and Asparagus

Name: Scrambled Eggs with Shrimp and Asparagus
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: French
Ingredients: 6 piece Eggs; 150 g Peeled shrimp; 150 g Green asparagus; 1 bunch Chives; 20 g Butter; 2 medium Tomatoes

Temps

13 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

30 gProtéines

22 gLipides

5 gGlucides

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2pers.

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Etapes

1
Cut asparagus into 3 cm pieces (discard the tough ends). Dice the tomatoes. Finely chop the chives.
3 min
2
Sauté the shrimp and asparagus in butter over high heat for 3 minutes.
3 min
3
Beat the eggs and pour them into the pan. Stir gently over low heat for 4 minutes until the eggs are creamy and scrambled.
4 min
4
Add the tomato dice and chives, gently fold together, and serve immediately.
1 min