Scrambled Eggs with Shrimp and Asparagus
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut asparagus into 3 cm pieces (discard the tough ends). Dice the tomatoes. Finely chop the chives.
3 min
- 2
Sauté the shrimp and asparagus in butter over high heat for 3 minutes.
3 min
- 3
Beat the eggs and pour them into the pan. Stir gently over low heat for 4 minutes until the eggs are creamy and scrambled.
4 min
- 4
Add the tomato dice and chives, gently fold together, and serve immediately.
1 min
