Scrambled Eggs with Goat Cheese, Broccoli and Sun-Dried Tomatoes
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets. Chop the sun-dried tomatoes into pieces. Beat the eggs.
4 min
- 2
Melt the butter in a pan over medium heat. Sauté the broccoli for 5 minutes until tender-crisp.
5 min
- 3
Add the sun-dried tomatoes, then pour in the beaten eggs. Stir gently over low heat to achieve creamy scrambled eggs.
4 min
- 4
Crumble the goat cheese over the eggs, sprinkle with chopped chives and serve.
1 min
