Scandinavian Gravlax
Temps
1440 min
Difficulté
facile
Ingrédients
10
Budget
~14-20 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Check the salmon for bones with your fingers and remove any remaining ones.
3 min
- 2
Mix together the salt, sugar, pepper, lemon zest, and finely chopped dill.
3 min
- 3
Spread half the mixture on plastic wrap, place the salmon skin-side down, and cover with the remaining mixture.
5 min
- 4
Wrap tightly in plastic, place in a dish, and top with a weighted board.
2 min
- 5
Refrigerate for 24 to 48 hours, turning halfway through.
1440 min
- 6
Slice thinly with a very sharp knife at a 45-degree angle.
5 min
