Savory Porridge with Carrots and Olives
Temps
15 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Pour the water into the saucepan, add the rolled oats and butter. Bring to a boil.
5 min
- 2
Meanwhile, finely grate the carrot and pit the olives if necessary.
3 min
- 3
Let the porridge cook over medium heat for 5-7 minutes, stirring regularly until thickened.
6 min
- 4
Add the grated carrots, chopped olives, and grated Gruyère. Mix well.
1 min
- 5
Season with salt and pepper. Divide into bowls and serve hot.
2 min
