Savory Oat Porridge with Olives
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Etapes
- 1
Pour the water into a saucepan and bring to a boil.
2 min
- 2
Add the oat flakes and reduce heat.
1 min
- 3
Cook, stirring regularly, until you achieve a creamy texture.
7 min
- 4
Add the chopped olives and olive oil.
1 min
- 5
Season with salt and pepper, pour into a bowl, and serve.
