Savory Flour Crêpes with Olives
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Pour the flour into a bowl, make a well in the center, and gradually add the water while whisking to create a smooth batter.
3 min
- 2
Add the chopped olives, salt, and pepper. Mix well.
2 min
- 3
Heat a little oil in a skillet over medium-high heat.
2 min
- 4
Pour a ladle of batter and spread thinly. Cook for 2-3 minutes on each side until lightly golden.
6 min
- 5
Repeat with the remaining batter. Serve hot.
