
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Wash and cut the zucchini into cubes or slices.
5 min
Finely mince the garlic.
2 min
Heat the oil in a skillet over medium-high heat.
2 min
Add the garlic and let it infuse for a few seconds.
1 min
Add the zucchini and cook for 10-12 minutes, stirring regularly.
12 min
Season with salt and pepper, then serve hot or warm.
1 min