Sautéed Rice with Olives and Herbs

Name: Sautéed Rice with Olives and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 250 g Rice; 100 g Olives; 500 ml Water; 30 ml Olive oil; 1 tsp Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

5 gProtéines

9 gLipides

35 gGlucides

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Etapes

1
Bring the salted water to a boil in a pot.
3 min
2
Add the rice and cook for about 15 minutes until the water is absorbed.
15 min
3
Heat the olive oil in a wok or skillet.
2 min
4
Add the cooked rice and chopped olives, mix well.
3 min
5
Season with salt and pepper. Serve hot.
2 min