Sautéed Rice with Olives and Herbs
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Bring the salted water to a boil in a pot.
3 min
- 2
Add the rice and cook for about 15 minutes until the water is absorbed.
15 min
- 3
Heat the olive oil in a wok or skillet.
2 min
- 4
Add the cooked rice and chopped olives, mix well.
3 min
- 5
Season with salt and pepper. Serve hot.
2 min
