Sautéed Potatoes, Broccoli, and Carrot
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the potatoes into dice and cook for 12 minutes in a pot of salted water.
12 min
- 2
Cut the broccoli into florets and the carrot into sticks. Add them to the potatoes and cook for 5 minutes.
5 min
- 3
Drain all the vegetables.
1 min
- 4
Pour the oil into a hot skillet and sauté the vegetables for 3 minutes. Season with salt and pepper.
3 min
