Sautéed Lentils, Carrots and Spinach
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into thin matchsticks.
5 min
- 2
Heat the olive oil in a skillet over medium-high heat. Add the carrots and celery, cook for 5 minutes, stirring.
5 min
- 3
Add the cooked green lentils and mix well, cook for 3 minutes.
3 min
- 4
Stir in the fresh spinach and cook for 4 minutes until wilted.
4 min
- 5
Season with salt and pepper. Serve hot.
1 min
