
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Rinse the quinoa under cold water.
2 min
Heat the olive oil in a skillet.
2 min
Thinly slice the carrots and cook in the skillet for 5 minutes.
5 min
Add the quinoa and water, bring to a boil.
2 min
Reduce heat and simmer for 15 minutes until the water is absorbed.
15 min
Season with salt and pepper, stir and serve.
1 min