Name: Sautéed Carrots, Lentils, and Celery
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Cuisine: French
Ingredients: 150 g Green lentils; 3 pieces Carrots; 2 stalks Celery; 3 tbsp Olive oil; 300 ml Water; 1 tsp Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

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Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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3pers.

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Etapes

1
Rinse the lentils and place in a pot with the water, bring to boil.
3 min
2
Cut the carrots and celery into batons.
5 min
3
Heat the oil in the skillet and cook the carrots and celery for 5 minutes.
5 min
4
Add the cooked lentils, stir, and cook for an additional 5 minutes.
5 min
5
Season with salt and pepper, and serve hot.