Sautéed Carrots and Potatoes

Sautéed Carrots and Potatoes 

Temps

40 min

Difficulté

facile

Ingrédients

5

Budget

~2-4

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines
9 gLipides
22 gGlucides

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4pers.

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Etapes

  1. 1

    Cut the potatoes and carrots into small cubes.

    10 min

  2. 2

    Heat the oil in the pan and add the vegetables.

    3 min

  3. 3

    Sauté over medium-high heat, stirring regularly for 20-22 minutes.

    22 min

  4. 4

    Season to taste and serve hot.

    2 min

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Sautéed Carrots and Potatoes | YUZU