Name: Sautéed Carrots and Lentils with Celery
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: French
Ingredients: 150 g Green lentils; 3 piece Carrots; 2 stalk Celery; 400 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-2 €

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Valeurs nutritionnelles

65

Score santé

Bon · /100

190 kcal

par portion

12 gProtéines

7 gLipides

19 gGlucides

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3pers.

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Etapes

1
Cut the carrots into sticks and the celery into 1 cm pieces.
5 min
2
Heat the oil in a skillet and sauté the carrots and celery for 5 minutes.
5 min
3
Add the lentils and water. Cover and cook for 15 minutes.
15 min
4
Mix, season, and serve hot.
2 min