Sautéed Carrots and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Cut the carrots into sticks and the broccoli into small florets.
5 min
- 2
Heat the oil in a pan over medium-high heat.
2 min
- 3
Add the carrots and cook for 5 minutes, stirring regularly.
5 min
- 4
Add the broccoli and cook for another 7 minutes until the vegetables are tender yet crisp.
7 min
- 5
Season with salt and pepper, toss and serve immediately.
1 min
