Sautéed Carrots and Apples
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and slice the carrots into thin batons. Peel and cut the apples into dice.
10 min
- 2
Melt the butter in a skillet over medium heat.
2 min
- 3
Add the carrots and cook for 10 minutes, stirring occasionally.
10 min
- 4
Add the apples, season with salt and pepper and cook for 5 more minutes.
5 min
- 5
Serve warm or at room temperature.
