Sautéed Carrots and Apples
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into thin batons. Peel and cut the apples into dice.
10 min
- 2
Melt the butter in a skillet over medium heat.
2 min
- 3
Add the carrots and cook for 10 minutes, stirring occasionally.
10 min
- 4
Add the apples, season with salt and pepper and cook for 5 more minutes.
5 min
- 5
Serve warm or at room temperature.
