Sautéed Apples and Carrots with Cinnamon
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
67
Score santé
Bon · /100
95 kcal
par portion
6 gProtéines
4 gLipides
10 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the apples and carrots into sticks.
10 min
- 2
Heat the oil in a pan over medium-high heat.
2 min
- 3
Sauté the carrots for 5 minutes, then add the apples.
8 min
- 4
Continue cooking for 5 minutes until lightly browned. Season with salt and pepper. Serve hot.
5 min
