
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel and cut the carrots into thin sticks.
5 min
Peel, core, and cut the apples into cubes.
5 min
Melt the butter in the pan over medium-high heat.
1 min
Add the carrots and cook for 8 minutes, stirring regularly.
8 min
Add the apples and cook for another 5-7 minutes. Season with salt and pepper.
7 min