Sautéed Apples and Carrots

Sautéed Apples and Carrots 

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

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Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines
6 gLipides
15 gGlucides

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4pers.

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Etapes

  1. 1

    Peel and cut the carrots into thin sticks.

    5 min

  2. 2

    Peel, core, and cut the apples into cubes.

    5 min

  3. 3

    Melt the butter in the pan over medium-high heat.

    1 min

  4. 4

    Add the carrots and cook for 8 minutes, stirring regularly.

    8 min

  5. 5

    Add the apples and cook for another 5-7 minutes. Season with salt and pepper.

    7 min

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Sautéed Apples and Carrots | YUZU