
Temps
10 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the avocado in half, remove the pit and scoop out the flesh with a spoon. Cut into cubes.
3 min
Rinse the apple, cut it into quarters, remove the core and chop into small pieces.
2 min
Rinse the celery and cut into small pieces.
2 min
In a bowl, combine the avocado, apple and celery with olive oil and lemon juice.
2 min
Season with salt and pepper, toss well and serve immediately.
1 min