Rustic Potato and Cheese Omelette

Rustic Potato and Cheese Omelette 

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines
14 gLipides
35 gGlucides

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2pers.

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Etapes

  1. 1

    Cut the potatoes into small cubes and cook them in a skillet with butter until crispy (8 minutes).

    8 min

  2. 2

    Meanwhile, beat the eggs as for an omelette with salt and pepper.

    2 min

  3. 3

    Pour the eggs over the potatoes and sprinkle with grated cheese.

    1 min

  4. 4

    Cook for 3-4 minutes, folding the omelette in half.

    4 min

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