
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Cut the potatoes into small cubes and cook them in a skillet with butter until crispy (8 minutes).
8 min
Meanwhile, beat the eggs as for an omelette with salt and pepper.
2 min
Pour the eggs over the potatoes and sprinkle with grated cheese.
1 min
Cook for 3-4 minutes, folding the omelette in half.
4 min