Rustic Carrot and Mushroom Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and cut carrots and potatoes into cubes.
8 min
- 2
Clean and cut mushrooms into pieces.
3 min
- 3
Heat oil in a pot and sauté the carrots for 3 minutes.
3 min
- 4
Add mushrooms and potatoes, cook for 2 minutes.
2 min
- 5
Pour in water and simmer for 15 minutes until vegetables are tender.
15 min
- 6
Season with salt and pepper. Serve hot.
2 min
