Rustic Carrot and Celery Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into small cubes.
6 min
- 2
Finely slice the celery stalks.
3 min
- 3
Heat the oil in a pot and sauté the vegetables for 3 minutes.
3 min
- 4
Cover with cold water, season with salt and pepper. Bring to a boil.
1 min
- 5
Reduce heat and simmer for 20 minutes until the vegetables are very tender.
20 min
- 6
Blend the soup until smooth and creamy.
2 min
