Rustic Carrot and Celery Gratin

Rustic Carrot and Celery Gratin 

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~2-2

Valeurs nutritionnelles

67

Score santé

Bon · /100

160 kcal

par portion

10 gProtéines
6 gLipides
16 gGlucides

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Etapes

  1. 1

    Preheat oven to 190°C. Peel carrots and celery, then slice thinly.

    10 min

  2. 2

    Butter a casserole dish. Layer carrot and celery slices alternately. Season with salt and pepper between layers.

    5 min

  3. 3

    Pour water over the vegetables. Dot with small pieces of butter on top.

  4. 4

    Bake covered for 30 minutes, then uncovered for 5 minutes to lightly brown.

    35 min

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