Royal Bream Ceviche
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~12-18 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the bream into 2cm cubes and place in a bowl.
5 min
- 2
Squeeze the lemons and pour the juice over the fish, covering well.
2 min
- 3
Let marinate in the refrigerator for 15 minutes to cook the fish.
15 min
- 4
Finely slice the red onions and chili pepper.
5 min
- 5
Mix the marinated fish with the onions, chili pepper, and chopped cilantro.
3 min
- 6
Season with salt and serve immediately on a bed of corn crackers.
2 min
