Root Vegetable Gratin with Crispy Oat Topping
Temps
55 min
Difficulté
moyen
Ingrédients
13
Budget
~9-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Thinly slice potatoes, beet, and fennel using a mandoline.
8 min
- 3
Clean and slice the mushrooms, sauté them in a pan for 5 minutes.
5 min
- 4
Mix sour cream, mustard, pressed garlic, and thyme in a bowl.
2 min
- 5
Butter a baking dish and layer the vegetables alternately.
5 min
- 6
Pour the cream sauce over the vegetables.
2 min
- 7
Mix oat flakes, cheese, and softened butter, then spread over the top.
3 min
- 8
Bake for 35 minutes until golden brown.
35 min
