Root Vegetable Gratin with Crispy Oat Topping
Temps
55 min
Difficulté
moyen
Ingrédients
13
Budget
~9-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Thinly slice potatoes, beet, and fennel using a mandoline.
8 min
- 3
Clean and slice the mushrooms, sauté them in a pan for 5 minutes.
5 min
- 4
Mix sour cream, mustard, pressed garlic, and thyme in a bowl.
2 min
- 5
Butter a baking dish and layer the vegetables alternately.
5 min
- 6
Pour the cream sauce over the vegetables.
2 min
- 7
Mix oat flakes, cheese, and softened butter, then spread over the top.
3 min
- 8
Bake for 35 minutes until golden brown.
35 min
