Romaine Lettuce Wraps with Marinated Tofu and Grilled Eggplant

Name: Romaine Lettuce Wraps with Marinated Tofu and Grilled Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Firm tofu; 1 piece Romaine lettuce; 1 piece Eggplant; 1 tbsp Herbes de Provence; 30 g Sun-dried tomatoes; 2 tbsp Olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

22 gProtéines

18 gLipides

12 gGlucides

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Etapes

1
Cut the tofu into 1 cm slices and the eggplant into rounds. Mix the olive oil with the Herbes de Provence and brush onto the tofu and eggplant.
8 min
2
Grill the tofu and eggplant in a grill pan over medium-high heat, 4 minutes on each side.
10 min
3
Roughly chop the sun-dried tomatoes.
2 min
4
Arrange the grilled tofu, eggplant, and sun-dried tomatoes in the lettuce leaves. Roll and serve warm.
5 min