Romaine Lettuce Wraps with Marinated Tofu and Grilled Eggplant
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
295 kcal
par portion
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Etapes
- 1
Cut the tofu into 1 cm slices and the eggplant into rounds. Mix the olive oil with the Herbes de Provence and brush onto the tofu and eggplant.
8 min
- 2
Grill the tofu and eggplant in a grill pan over medium-high heat, 4 minutes on each side.
10 min
- 3
Roughly chop the sun-dried tomatoes.
2 min
- 4
Arrange the grilled tofu, eggplant, and sun-dried tomatoes in the lettuce leaves. Roll and serve warm.
5 min
