Roasted Tempeh Satay with Green Beans

Name: Roasted Tempeh Satay with Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g Tempeh; 200 g Green beans; 2 piece Shallots; 2 tbsp Peanut butter; 1 tbsp Soy sauce; 1 tbsp Lime juice

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

365 kcal

par portion

26 gProtéines

22 gLipides

18 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut tempeh into batons, trim green beans, and mince shallots.
5 min
2
Mix peanut butter, soy sauce, and lime juice with a little warm water to create a smooth sauce. Coat tempeh.
3 min
3
Arrange tempeh, green beans, and shallots on a baking sheet. Roast for 20 minutes.
20 min
4
Serve hot with remaining satay sauce on the side.
2 min