Roasted Quinoa with Broccoli and Fennel

Name: Roasted Quinoa with Broccoli and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Quinoa; 350 g Broccoli; 200 g Fennel; 400 ml Water; 3 tbsp Olive oil; 1.5 tsp Salt; 0.5 tsp Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Rinse the quinoa under cold water
3 min
2
Cook the quinoa in salted water for 15 minutes
15 min
3
Meanwhile, chop the broccoli and fennel into bite-sized pieces
8 min
4
Toss the vegetables with 2 tbsp of oil, salt, and pepper on a baking sheet
2 min
5
Roast in a 200°C oven for 25 minutes
25 min
6
Mix the cooked quinoa with the roasted vegetables and remaining oil
2 min