Roasted Potato and Carrot Gratin with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into even sticks.
10 min
- 2
Arrange the vegetables on a baking sheet, drizzle with oil, and season with salt and pepper.
3 min
- 3
Roughly chop the walnuts and scatter them over the vegetables.
3 min
- 4
Bake at 200°C for 30-35 minutes until golden.
35 min
- 5
Remove from the oven, add small pieces of butter, and serve hot.
2 min
