Roasted Potato and Carrot Gratin with Walnuts

Roasted Potato and Carrot Gratin with Walnuts 

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~3-4

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Peel and cut the potatoes and carrots into even sticks.

    10 min

  2. 2

    Arrange the vegetables on a baking sheet, drizzle with oil, and season with salt and pepper.

    3 min

  3. 3

    Roughly chop the walnuts and scatter them over the vegetables.

    3 min

  4. 4

    Bake at 200°C for 30-35 minutes until golden.

    35 min

  5. 5

    Remove from the oven, add small pieces of butter, and serve hot.

    2 min

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