Roasted Halloumi with Zucchini and Cherry Tomatoes
Temps
28 min
Difficulté
facile
Ingrédients
5
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Slice the halloumi into 1 cm thick pieces and slice the zucchini into rounds.
4 min
- 2
Arrange the zucchini, cherry tomatoes, and halloumi on a baking sheet. Drizzle with olive oil and sprinkle with oregano.
3 min
- 3
Bake for 20 minutes until the halloumi is golden and the tomatoes are caramelized.
20 min
- 4
Serve directly from the baking sheet while hot.
1 min
