Roasted Chicken with Vegetables and Green Salad
Temps
42 min
Difficulté
facile
Ingrédients
10
Budget
~7-10 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 210°C.
5 min
- 2
Cut the carrots into batons and the cauliflower into florets. Drizzle with oil, salt, and pepper.
5 min
- 3
Place the chicken in a baking dish, brush with butter, season with salt and pepper. Add the thyme and lemon juice.
2 min
- 4
Arrange the vegetables around the chicken and bake for 30 minutes.
30 min
- 5
Meanwhile, prepare the salad by washing it and dressing with oil and lemon.
5 min
- 6
Once cooked, check that the chicken is golden brown. Serve with fresh salad.
1 min
