Roasted Chicken with Vegetables
Temps
55 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Wash and peel the carrots and potatoes, cut them into batons.
5 min
- 2
Place the chicken in a baking dish, coat with oil, season with salt and pepper.
2 min
- 3
Arrange the vegetables around the chicken, drizzle with oil, season with salt and pepper.
3 min
- 4
Bake for 40 minutes until the chicken is cooked through and golden.
40 min
