Roasted Chicken with Vegetables

Name: Roasted Chicken with Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 3 pieces Carrot; 4 pieces Potato; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

55 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 200°C. Wash and peel the carrots and potatoes, cut them into batons.
5 min
2
Place the chicken in a baking dish, coat with oil, season with salt and pepper.
2 min
3
Arrange the vegetables around the chicken, drizzle with oil, season with salt and pepper.
3 min
4
Bake for 40 minutes until the chicken is cooked through and golden.
40 min