Roasted Chicken with Potatoes and Broccoli

Roasted Chicken with Potatoes and Broccoli 

Temps

60 min

Difficulté

moyen

Ingrédients

8

Budget

~8-10

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C. Cut the chicken into pieces and season with salt and pepper.

    5 min

  2. 2

    Peel and cut the potatoes into cubes, cut the broccoli into florets.

    10 min

  3. 3

    Brown the chicken pieces in a pan with olive oil, then transfer them to an oven-safe dish.

    8 min

  4. 4

    Add the potatoes and broccoli around the chicken. Pour the water and add knobs of butter.

    2 min

  5. 5

    Cover the dish and bake for 35 minutes. Serve hot directly from the dish.

    35 min

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