Roasted Chicken with Carrots and Potatoes

Roasted Chicken with Carrots and Potatoes 

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~8-12

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C.

    5 min

  2. 2

    Cut the carrots and potatoes into batons. Arrange them in a baking dish.

    5 min

  3. 3

    Place the chicken in the center, drizzle with oil, and season generously with salt and pepper.

    2 min

  4. 4

    Bake for 40 minutes until the chicken is golden brown.

    40 min

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