Roasted Chicken with Carrots and Potatoes
Temps
55 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C. Cut the carrots and potatoes into large chunks.
10 min
- 2
Place the chicken in the center of a baking dish, surrounded by vegetables. Drizzle with oil, then season with salt and pepper.
5 min
- 3
Roast for 40-45 minutes until the chicken is golden and cooked through.
45 min
