Roasted Chicken with Carrots and Potatoes

Roasted Chicken with Carrots and Potatoes 

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~6-9

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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4pers.

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Etapes

  1. 1

    Preheat oven to 200°C. Cut the carrots and potatoes into even pieces.

    5 min

  2. 2

    Place the chicken in the center of a roasting pan. Arrange the vegetables around it.

    2 min

  3. 3

    Drizzle with oil, season generously with salt and pepper. Add 200ml of water.

    2 min

  4. 4

    Roast for 35-40 minutes until the chicken is golden and cooked through.

    40 min

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Roasted Chicken with Carrots and Potatoes | YUZU